The ongoing avian influenza outbreak has caused a major shortage of eggs in the US, leading to a significant increase in prices. Restaurants and bakeries, such as Flour Bakery in Boston, are feeling the impact and are being forced to raise prices on products that heavily rely on eggs, such as sandwiches and quiches. The American Egg Board estimates that more than 27 million birds have been lost due to the virus so far this year alone.
Small businesses and major breakfast food chains alike are struggling with the decision of whether to raise prices to offset the increased costs. Many grocery stores have started rationing eggs to ensure all customers have access to them. Farmers are working to keep their flocks safe from the virus and struggling to keep up with demand.
Some hope may be on the horizon with the USDA granting a conditional license for a poultry vaccine, though it has yet to be approved for commercial use. In the meantime, some businesses are turning to organic options, which have seen smaller price increases than conventional eggs. Other baking staples, such as cocoa, have also seen sharp price increases, further straining businesses.
While some businesses, like Grandview Bakery in Pittsburgh, have chosen not to raise prices on their customers, others, like Black Walnut Bakery in Minneapolis, are preparing to increase prices on certain items. The rise in egg prices has left many in the baking industry feeling defeated and struggling to maintain their profit margins in the face of soaring costs.
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