The James Beard Foundation announced the James Beard Awards semifinalists, recognizing several Los Angeles County chefs and restaurants. Some of the chefs from L.A. nominated for Best Chef: California include Evan Algorri of Ètra, Danielle Duran Zecca of Amiga Amore, and Elvia Garcia and Alex Garcia of Evil Cooks. Other Southern California nominees include Gilberto Cetina of Holbox for Outstanding Chef, Pasjoli for Outstanding Restaurant, and Thunderbolt for Outstanding Bar. The semifinalists will be considered for finalists, with the winners announced in April. The James Beard Awards ceremony is set for June 16 in Chicago.
The Foundation expanded this year’s nominations to include categories like Best New Bar, Outstanding Professional in Beverage Service, and Outstanding Professional in Cocktail Service. The nominees cover various regions, with a diverse range of restaurants and bars across the country recognized for their achievements. Specific categories such as Outstanding Bakery, Outstanding Pastry Chef or Baker, and Emerging Chef also highlighted exceptional talent in the culinary industry. The nominees represent a wide array of establishments, showcasing the diversity and innovation present in the restaurant and bar scene. The semifinalists for the James Beard Awards are a reflection of the dynamic and vibrant culinary landscape in the U.S., celebrating the creativity and skill of chefs and hospitality professionals across the country.
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