One reader of The Seattle Times recently expressed their disappointment with the quality of almond croissants available in the area. In a segment titled “Rant and Rave,” the reader lamented the lack of authentic and delicious almond croissants, stating that they have tried many options but have consistently been let down.
The reader specifically called out a well-known bakery for their almond croissants, criticizing them for being dry and lacking in almond flavor. They also mentioned attempting to make their own almond croissants at home but were disappointed with the results. The reader’s frustration with the lack of quality almond croissants available in the Seattle area was evident in their passionate rant.
Almond croissants are a popular pastry that combines the flakiness of a traditional croissant with the rich flavor of almonds. When made well, they can be a decadent treat enjoyed by many. However, it seems that finding a truly satisfying almond croissant has proven to be a challenge for this particular reader.
It is clear that this reader has high standards when it comes to almond croissants and is not afraid to express their disappointment. Whether they will continue to search for the perfect almond croissant or settle for less remains to be seen. In the meantime, their critique serves as a reminder to bakeries in the Seattle area to strive for excellence when it comes to this beloved pastry.
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