Sharon Wong’s son developed food allergies at a young age, prompting her to advocate for Asian American children who are disproportionately affected by food allergies. A recent Stanford University study found that Filipino, Vietnamese, and Native Hawaiian children are particularly vulnerable. Scientists are still trying to understand why Asian American children are at a higher risk of developing food allergies compared to the general population.
Research shows that genetics alone cannot explain the rise in food allergies among Asian American children. Factors such as environmental changes, dietary shifts, and cultural practices may play a role. Providing evidence-based care for these children is challenging due to a lack of data and research on Asian American subgroups. Many families struggle to manage food allergies while navigating cultural expectations related to food.
Asian American parents like Sharon Wong and Ina K. Chung are advocating for change by raising awareness, educating their communities, and pushing for better access to allergy care and treatments. New treatments such as oral immunotherapy offer hope for desensitizing children to allergens and reducing the risk of severe reactions. Wong’s son, for example, completed a clinical trial that significantly increased his allergen tolerance.
By sharing their experiences, creating allergen-safe versions of traditional dishes, and advocating for better resources, Asian American families are working towards creating a safer and more inclusive environment for children with food allergies. It is essential to continue research and increase awareness to address the unique challenges faced by Asian American children with food allergies.
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