Health Professionals Concerned About Potential Return of Iodine Deficiency, a Historically Overcome Dietary Issue

A 13-year-old boy with a rapidly ballooning neck was diagnosed with iodine deficiency in a recent case that has raised concerns about the resurgence of this once-common health issue. Iodine deficiency, which was virtually eradicated in the 20th century through the addition of iodine to table salt and other foods, is now becoming more prevalent due to changes in diet and food manufacturing. Pregnant women and children are particularly vulnerable to iodine deficiency, which can have serious health consequences, including lower IQs and language delays in children. Experts recommend that all pregnant and breastfeeding women consume 150 micrograms of iodine daily, which can be obtained through iodized table salt or supplements. The recent case in Rhode Island is one of a growing number of reports of iodine deficiency in children. Public health experts are urging people to be aware of the importance of iodine in their diet and to ensure they are consuming enough to prevent potential health complications.

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