A spike in norovirus cases has been reported in parts of the United States this winter, with 91 outbreaks recorded during the week of Dec. 5. This is a significant increase from previous years, with the virus causing sudden vomiting and diarrhea. Norovirus is the leading cause of foodborne illness in the country and can spread easily through direct contact, contaminated food, water, or surfaces. Symptoms typically last for one to three days, and most people recover fully. However, the virus still causes around 900 deaths and 109,000 hospitalizations annually, with older adults and young children being most at risk. There is no specific treatment for norovirus, and rehydration is recommended for those affected. To protect against norovirus, frequent handwashing and surface disinfection are crucial. Awareness and preventive measures are key to minimizing the impact of the virus during the winter season.
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Norovirus: The Rising Tide of Cases across the US
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