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From Food Desert to Vegan Oasis: How an LA District Transformed its Culinary Culture


Imani Cohen, a Los Angeles resident, has a deep connection to food and self-love, reflected in her vibrant and intentional approach to cooking. In 2020, her friend Olympia Auset opened SÜPRMARKT, a pop-up grocery store in south central Los Angeles, to combat food insecurity in the area. In July 2024, SÜPRMARKT became the first vegan grocery store in the neighborhood, offering fresh, organic produce and vegan options in a cozy, welcoming environment.

Food insecurity affects nearly 2 million Angelenos, leading to poor diets and health issues. Auset and Cohen are part of a coalition working to improve food access in their community, promoting farmers markets and supporting local farmers.

Other organizations, like Imani Gardens run by Darin Diggs, are also working to provide healthy food options to residents. Diggs emphasizes the importance of nature-based foods for health and wellness, aiming to make healthy eating more accessible in underserved communities.

Ultimately, the goal of these initiatives is to empower residents to prioritize their health and well-being through access to quality food options.

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Photo credit www.theguardian.com

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