Renowned Michelin-starred chef Philip Pretty has opened his second restaurant, Olive & Rose, in Long Beach. Located in the newly renovated City Center hotel, the restaurant features a retro vibe with a modern twist. The minimalist decor and soft colors create a welcoming atmosphere for diners to enjoy Chef Pretty’s take on a French bistro with California influences.
The menu at Olive & Rose is a reflection of Pretty’s 20 years in the culinary industry, featuring dishes that he has fallen in love with throughout his career. Named after his daughters, the restaurant offers a neo-bistro experience with a focus on high-quality ingredients and creative flavor combinations.
Some of the must-try dishes at Olive & Rose include the Octopus with potato and pimento, Roast Chicken with foraged mushroom and jus, and Aged rib cap with frites and Au Poivre. Each dish showcases Pretty’s culinary expertise and attention to detail, providing a memorable dining experience for guests.
Olive & Rose is open Tuesday through Saturday from 5-9 p.m. and is located at 255 Atlantic Ave. in Long Beach. For more information or to make a reservation, call 562-825-8009 or visit oliveandrose.fullbellyfoodgroup.com. Don’t miss the opportunity to experience Chef Pretty’s innovative and delicious dishes at this new and exciting restaurant in Long Beach.
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