London-based cookbook author Anna Jones shares a unique late-summer recipe for a Tomato, Peach, and Tahini sandwich in her upcoming book “Easy Wins.” Inspired by chef Daisy Bennett, Jones emphasizes the importance of using high-quality peaches and tomatoes for optimal flavor.
The recipe calls for ripe peaches, apple cider vinegar, green chile, honey, summer tomatoes, lemon zest, fresh focaccia, tahini, arugula, olive oil, and basil. Optional additions include mozzarella, burrata, or feta cheese.
To prepare the sandwich, the peach slices are dressed with apple cider vinegar, chile, and honey. The tomatoes are seasoned with sea salt, liquid from the peach, and lemon zest. The bread is toasted, spread with tahini, layered with arugula, and drizzled with tomato juice and olive oil. The sandwich is filled with the peach and tomato slices, basil leaves, and then assembled.
Jones encourages readers to enjoy this flavorful and unexpected combination of ingredients, highlighting the sweetness of the peach balanced by the tahini. “Easy Wins” offers simple and delicious recipes for everyday cooking and is set to be released on September 17.
For a refreshing and unique late-summer meal, try Anna Jones’ Tomato, Peach, and Tahini sandwich recipe from “Easy Wins.” The blend of sweet peaches, juicy tomatoes, and creamy tahini is sure to delight the taste buds.
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