Sunday, February 16, 2025
spot_imgspot_img

Top 5 This Week

spot_imgspot_img

Related Posts

Daily News: Low-Calorie Zucchini Replaces Pasta in Lasagna


In her latest culinary adventure, Gretchen McKay discusses how to make a delicious and healthy zucchini lasagna. As a pasta lover, she decided to cut back on carb-loading and experiment with using zucchini as a substitute for noodles. Zucchini is not only mild in taste, making it versatile in recipes, but also packed with fiber, folate, magnesium, and vitamin C, making it an excellent choice for a healthy dish.

Zucchini is easy to find in grocery stores and will soon be abundant in farmers markets and backyard gardens. With a simple meat-and-tomato sauce, shredded mozzarella, and dollops of ricotta, McKay concocted a zucchini lasagna that is both filling and flavorful. The recipe, designed to serve just two or three people, is made in a loaf pan and is perfect for a smaller meal.

While not everyone may be a fan of the meat sauce, vegetarians can easily adapt the recipe by omitting the meat or substituting with a plain tomato sauce. Despite this, the zucchini lasagna is a healthy and delicious option for those looking to incorporate more vegetables into their summer meals. With easy preparation and simple ingredients, turning summer zucchini into a cheesy lasagna has never been easier.

Source
Photo credit www.dailynews.com

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Popular Articles